(+30) 22894 41500
Every Day, 20:00 - 23:30
TASTE THE TIMELESS
MAGIC OF MYKONOS
Book a table
RESTAURANT
& BAR
Epico offers a unique experience in Mykonos fine dining. From its position on a scenic deck high above town, its views are unsurpassed. Here, relaxed daytime rhythms of light poolside lunches or cocktails transform at sunset into one of the island's most enchanting night spots. And the terrace bar, with its convivial low seating and magnificent views, exudes some of that quintessential casual glamour of the 1960s.
A menu celebrating Greek culinary traditions and the Mediterranean diet, draws on seasonal flavours and local ingredients from land and sea. Whether seated in the elegant stone-clad interior, or al fresco, looking out over the Aegean and the glimmering profile of Mykonos town, it is an unforgettable experience that touches all the senses
THE
MEDITERRANEAN
DIET
On the strength of our island roots, and as the island’s pre-eminent family in hospitality, we have cultivated ties to local farmers and fishermen over more than four decades, as well as growing some of our own organic produce and aromatic herbs. We live by the Mediterranean diet that is cited as a longevity factor in the so-called Blue Zones, one of which is incidentally the nearby island of Icaria.
An ARTISAN
CHEF
Our executive chef Ilias Maslaris is a true artisan who, after years in a Relais & Chateaux kitchen, delights in returning to his roots with a creative take on traditional Greek cuisine. Using only the finest farm-to-table ingredients and the catch of the day, he transforms even an old family recipe into a sophisticated gourmet experience, bringing out both the subtleties and simplicity of each dish. Maslaris is happiest when expressing his philosophy in the seasonal specials of a menu-du-jour, or at the chef’s table, hosted weekly with an 8-course degustation.
Our Chef de Cuisine Kristalia Vousmaki brings a particular kind of talent to Deos Mykonos and the renowned gastronomy of the Myconian Collection. She acquired a love for cooking early on, tending to her mother’s kitchen garden in the small village of Koufalia in northern Greece where she grew up, learning about seasonal ingredients and how to make traditional recipes and rustic sourdough bread in a traditional wood oven.
REQUEST A
TABLE
Opening hours: daily from 8pm
Last orders at 11:30pm
Call us on
+30 22894 41500